Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Fudge Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Cheesy Tuna Rice Muffins Recipe

Cheesy Tuna Rice Muffins recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Tuna Rice Muffins recipe  PDF



2 cups cooked rice see note
1 cup Cheddar cheese shredded
6 1/2 ounces white tuna in water drained
3/4 cup black olives sliced
1 tablespoon onion flakes dried
1 tablespoon parsley dried
1 teaspoon seasoned salt
2 large eggs beaten
2 tablespoons milk
PAM cooking spray

Tangy Butter Sauce 1/4 cup butter melted
1 tablespoon lemon juice
1/2 teaspoon seasoned salt
1/2 teaspoon parsley dried

note: I have always used left over cooked Rice a Roni. Pre heat oven to 375 deg. F. Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir in eggs and milk, mi ing thoroughly. Spray muffin tin with PAM. Divide the rice mi ture evenly among the cups. Bake 375 for 15 minutes or until lightly browned. Meanwhile, combine the sauce ingredients. Loosen muffins with a spatula and serve with sauce.

Cheesy Tuna Rice Muffins recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Cheesy Tuna Rice Muffins recipe  PDF   Fudge recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fiesta Rice

New Cooking Recipes

Light Pumpkin Praline Cheesecake
Light Pumpkin Praline Cheesecake Recipe


CRUST: 1 1/2 cups wheat germ 1/4 cup firmly packed brown sugar 3 Tablespoons margarine melted 1 egg white slightly beaten FILLING: 1 carton (16 oz.) 1% fat cottage cheese 1/2 cup canned pumpkin 1/2 cup firmly packed brown sugar 1/2 teaspoon vanilla 1/2 teaspoon ground cinnamon dash ground cloves dash ground nutmeg 1/2 cup egg substitute 20 pecan halves optional 2 Tablespoons lite maple flavored syrup Preheat oven to 350. Lightly spray a 9 inch pie plate with nonstick cooking spray. For crust, combine wheat germ and brown sugar. Add marga...

Cooking Magazines: Easy Cheesecake Recipes » January 2019   Easy Cheesecake recipes RSS   New

Dish Of The Day

Halloween Worms

Halloween Worms Recipe
...
read more

Category: » Halloween Recipes

View more dishes

>