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July 2019

Fudge Recipes

Slow Cooker Recipes

Peanut Stuffed Chicken Breast

Peanut Stuffed Chicken Breast Recipe
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Crispy Rice and Marshmallow Treats Recipe

Crispy Rice and Marshmallow Treats recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Rice and Marshmallow Treats recipe  PDF


4 c Miniature marshmallows
4 c Crispy rice cereal
3/4 c Graham crackers ground
About 12 squares 1 ts Vanilla
1 ts Molly mcbutter
Recipe by: Fat Free and amp Ultra Lowfat Recipes Place marshmallows in large saucepan, sprayed with non stick cooking spray. Warm marshmallows over low heat to melt. It may be necessary to remove pan entirely from heat from time to time to keep from scorching marshmallows. Stir constantly. When marshmallows are melted, add vanilla and Molly Mcbutter and mi . In large bowl, combine crispy rice cereal and graham crackers. Pour this mi ture into melted marshmallow and stir until all cereal is coated. Turn mi ture out into large baking dish sprayed with non stick cooking spray. Spray a large spoon with non stick cooking spray and use this spoon to gently press mi ture into baking dish. Allow to cool 20 30 minutes before slicing into servings. Nutrition per serving: less than 1 g fat, 109 calories

Crispy Rice and Marshmallow Treats recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Crispy Rice and Marshmallow Treats recipe  PDF   Fudge recipes RSS   New

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FatFree Bran Muffins
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1 c Wheat bran 1 c Buttermilk, nonfat 1 1/2 c Flour, whole wheat 2 ts Baking powder 1/2 c Raisins 1/2 c Applesauce, unsweetened 3 Egg whites 1/3 c Molasses 1 ts Vanilla Preheat oven to 375 degrees. Soak bran in buttermilk for 10 minuets. In a large bowl, combine flour, baking poder, and raisins. In a medium bowl, combine applesauce, egg whites, molasses, and vanilla. Add soaked bran to flour mi ture. Then add molasses misture. Use rubber spatula to combine for about 15 strokes. Don't overmi . Spray muffin tins with nonfat, nonstick spray. Bake 20 25 minutes. Serve...

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