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May 2018

Fudge Recipes

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Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe

Fred Mcmurrays' Chocolate Fudge Upside Down C recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fred Mcmurrays' Chocolate Fudge Upside Down C recipe  PDF



PATTI VDRJ67A 3/4 c Sugar
1 tb Butter
1 c Flour
1/4 ts Salt
1 t Baking powder
1 1/2 tb Cocoa
1/2 c Milk room temp
1/2 c Walnuts chopped
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 1/2 c Water boiling

Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1 1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mi together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mi ture. Pour 1 1/2 cups boiling water over all. Bake at 375 for
about 30 minutes. Cool slightly. Turn upside down.

Fred Mcmurrays' Chocolate Fudge Upside Down C recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Fred Mcmurrays' Chocolate Fudge Upside Down C recipe  PDF   Fudge recipes RSS   New

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2 lb FRESH SPINACH 4 T UNSALTED BUTTER 3 T OLIVE OIL 3 ea CLOVES GARLIC, MINCED 1 CAYENNE PEPPER 4 T SEEDLESS RAISINS 4 T PINE NUTS 2 T PARMESAN CHEESE Wash spinach well, drain and cut into coarse shreds. Plunge into boiling water and drain. Heat 2 tbs of butter and olive oil in pan. Add garlic and cayenne to taste. Cook over moderate heat for 2 3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mi into spinach until well blended. Arrange on a hot, flat ovenproof dish. Sprinkle cheese over top. Melt remaining butter and pour over the top. Brown quickly und...

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