Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Fudge Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe

Fred Mcmurrays' Chocolate Fudge Upside Down C recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fred Mcmurrays' Chocolate Fudge Upside Down C recipe  PDF



PATTI VDRJ67A 3/4 c Sugar
1 tb Butter
1 c Flour
1/4 ts Salt
1 t Baking powder
1 1/2 tb Cocoa
1/2 c Milk room temp
1/2 c Walnuts chopped
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 1/2 c Water boiling

Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1 1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mi together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mi ture. Pour 1 1/2 cups boiling water over all. Bake at 375 for
about 30 minutes. Cool slightly. Turn upside down.

Fred Mcmurrays' Chocolate Fudge Upside Down C recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Fred Mcmurrays' Chocolate Fudge Upside Down C recipe  PDF   Fudge recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cauliflower Au Gratin

New Cooking Recipes

Pear Bread Pudding with Muscat Sauce
Pear Bread Pudding with Muscat Sauce Recipe


2 tb Currants 1 lg Ripe pear, halved, cored pa 1/4 c Muscat wine 4 sl White bread trimmed and 1 1/2 c Milk scalded 6 Egg yolks lightly beaten 1/3 c Sugar makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine currants, pear, and wine. Let stand 30 minutes. Place bread cubes in bowl pour scalded milk over bread let stand 10 minutes. Add egg yolks, sugar, and pear mi ture. Divide among 6 well buttered individual ramekins or custard cups. Place in roasting pan on open rack pour boiling water into pan to co...

Cooking Magazines: Easy Bread Recipes » July 2018   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Snack Mix

Halloween Snack Mix Recipe
1/2 Cup blood drops (red hots) 1/2 Cup cats eyes (blanched almonds) or (gum drops) 1/2 Cup cats claws...
read more

Category: » Halloween Recipes

View more dishes

>