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July 2018

Fudge Recipes

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Fudge Sweetarts Recipe

Fudge Sweetarts recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fudge Sweetarts recipe  PDF



1 cup Pillsbury's Best All Purpose Flour sifted
1/4 teaspoon double acting baking powder
1/4 teaspoon salt
1/3 cup butter
3 tablespoons beaten egg
6 ounces semisweet chocolate pieces
1/3 cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon French's Vanilla
1 egg beaten
Funsten's Pecan Halves
BAKE at 350 degrees for 15 to 20 minutes. MAKES about 2 dozen cookies. Sift together flour, baking powder, and salt. Cut in butter until particles are the size of small peas. Sprinkle 3 to 4 tablespoons beaten egg over flour mi ture, stirring with fork to form a dough. Roll out on floured surface to slightly less than 1/8 inch thickness. Cut into 3 inch rounds. Fit into small paper baking cups (tea size cups). Place on baking sheets. Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water. Stir in sugar, milk, butter, and vanilla remove from heat. Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell. Top with a pecan half. Bake in moderate oven (350 degrees) 15 to 20 minutes. For use with Pillsbury's Best Self Rising Flour, omit baking powder and salt.

Fudge Sweetarts recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Fudge Sweetarts recipe  PDF   Fudge recipes RSS   New

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