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Hazelnut Double Fudge Pie Recipe

Hazelnut Double Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hazelnut Double Fudge Pie recipe  PDF



1/2 cup sugar
1/2 cup cocoa
3 eggs slightly beaten
1 1/4 cups light corn syrup
1/2 cup heavy cream
1/2 cup hazelnut liqueur
1/2 cup butter melted
3/4 cup hazelnuts halved
1 cup mini chocolate chips
1 9 inch unbaked pie shell, edges crimped high
Lightly sweetened whipped cream optional
Mi the sugar and cocoa thoroughly, add to the eggs. Add the corn syrup, cream, hazelnut liqueur, and melted butter. Mi well. Add the hazelnuts and chocolate chips, mi and pour into the pie shell. Bake for 45 to 50 minutes in a 350F oven until the filling is set. It will puff up slightly and cracks will form around the edges. As the pie cools it will settle. The te ture is similar to a wet brownie, but the taste is of an incredibly rich fudge. Serve in small slices.
SOURCE: The Mansion of Golconda, Golconda, Illinois

Hazelnut Double Fudge Pie recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
682 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Hazelnut Double Fudge Pie recipe  PDF   Fudge recipes RSS   New

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