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July 2019

Dumpling Recipes

Fruits Recipes

Cranberry Applesauce Bread

Cranberry Applesauce Bread Recipe
DIANA LEWIS VGWN37A 1 1/4 c Cranapple sauce 1 tb Powdered buttermilk(saco) 2 tb Margarine 1 tb Su...

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Blue Corn Dumplings Recipe

Blue Corn Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blue Corn Dumplings recipe  PDF




1 c blue cornmeal
2 ts baking powder
1 ts salt
1 ts solid vegetable shortening
1/3 1/2 cup milk

Mi the blue cornmeal, baking powder and salt thoroughly in a bowl. Add the shortening and work the ingredients together with a pastry cutter or fork until the mi ture resembles coarse meal. Add enough milk to make a batter of medium consistency, not too thick or too thin. Drop batter by teaspoonfuls on top of stew or chil in a pot. Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK The stew or chile should be kept simmering over medium low heat during this process. After 15 minutes, remove lid and serve the stew or chili with the dumplings.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen

Blue Corn Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2019-07-21



Sunday, Jul 21 2019 Download & Print Blue Corn Dumplings recipe  PDF   Dumpling recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » July 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Macaroni Cheese

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