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Cheese and Potato Dumplings Recipe

Cheese and Potato Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Potato Dumplings recipe  PDF



2 lbs potatoes
1 egg
1 1/2 teaspoons salt
1/2 cup cottage cheese
1 cup flour
Nutmeg to taste 1/4 lb. butter melted

Peel potatoes boil until tender. Mash cool. Add egg, salt, cheese, flour and nutmeg mi well. Knead lightly until smooth. Shape into long thick roll cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface simmer for 5 to 7 minutes longer or until cooked through. Drain pour butter over dumplings.

Cheese and Potato Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
438 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Cheese and Potato Dumplings recipe  PDF   Dumpling recipes RSS   New

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