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July 2018

Dumpling Recipes

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Cheese and Potato Dumplings Recipe

Cheese and Potato Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Potato Dumplings recipe  PDF



2 lbs potatoes
1 egg
1 1/2 teaspoons salt
1/2 cup cottage cheese
1 cup flour
Nutmeg to taste 1/4 lb. butter melted

Peel potatoes boil until tender. Mash cool. Add egg, salt, cheese, flour and nutmeg mi well. Knead lightly until smooth. Shape into long thick roll cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface simmer for 5 to 7 minutes longer or until cooked through. Drain pour butter over dumplings.

Cheese and Potato Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Cheese and Potato Dumplings recipe  PDF   Dumpling recipes RSS   New

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1 l Pitted dates 2 c Water 1/3 c Tahini (old fashioned peanut butter May be substituted) 1 c Wheat germ 9 c Old fashioned rolled oats 2 ts Baking powder 2 ts Baking soda 1/2 ts Salt 2 1/2 ts Vanilla 2 c Chopped toasted pecans 2 1/2 c Raisins Chop dates in food processor. Add part or all of the water and blend until dated are pureed. Pour puree and any remaining water into a very large m ing bowl. Add tahini and blend well. Add wheat germ, oats, baking powder, baking soda, and salt and blend well. Add vanilla while beaters are mi ing the dough. Slowly blend i...

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