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July 2019

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Overnight Turkey ChiliNo Beans

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Cornmeal Dumplings Recipe

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Dumplings recipe  PDF



1/2 cup cornmeal
1 tablespoon all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk (2 to 4)
2 teaspoons fat (melted butter or margarine olive or
vegetable oil, bacon drippings or chicken fat)
Into small mi ing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1 1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Cornmeal Dumplings recipe  PDF   Dumpling recipes RSS   Thumsb up

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Minced Fruit
Minced Fruit Recipe


2 cups Prunes 2 cups Dried apples 2 cups Raisins 1 cup White corn syrup 1/4 teaspoon Mace 1/4 cup Vinegar 7 1/2 cups Water 1 teaspoon Cinnamon 1/2 teaspoon Allspice 1 teaspoon Salt 1/2 teaspoon Cloves Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal. ...

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