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November 2018

Dumpling Recipes

Healthy Snacks Recipes

Jo Parodi's Bagna Caulda

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Herb Dumplings Recipe

Herb Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Dumplings recipe  PDF



1 1/2 cups flour sift well
1 tablespoon baking powder
1/2 teaspoon dried thyme crushed
3/4 teaspoon salt
3/4 cup sour cream
3/4 cup milk
2 tablespoons oil

In a mi ing bowl stir together dry ingredients. In another bowl combine sour cream, milk, and oil. Combine the flour mi ture with the sour cream mi ture. Stir just until all the dry ingredients are thoroughly moistened. Drop the dumplings from a tablespoon to make 8 mounds atop the bubbling soup or stew. Reduce the heat, cover, and simmer the dumplings for about 15 minutes. Do not lift cover. Makes 8 dumplings.

Herb Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Herb Dumplings recipe  PDF   Dumpling recipes RSS   Thumsb up

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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

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