Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Dumpling Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

VushkaLittle Ear Dumplings Recipe

VushkaLittle Ear Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VushkaLittle Ear Dumplings recipe  PDF



2 c Unbleached All Purpose Flour
1 t Salt
1 lg Egg Yolk
1/2 c Evaporated Milk OR
1/2 c Whole Milk
1 t Oil Or Mrlted Butter

Combine the flour and salt, blending well. Add the milk, egg yolk, and oil, again blending well. Allow to rest for 5 minutes. Knead for about minutes and form into a ball. (This may be done in a processor.) Cover and set aside for 15 minutes or so. On a floured surface, roll out a third of the dough, into a rectangle 1/8th inch thick. Turn the dough and roll from the center, so that all the dough in the rectangle is even in thickness. Run a hand under the dough to loosen it. Dust with flour and flip over and dust with flour. With a sharp knife, cut into 1 1/2 inch squares. Place a teaspoon of mushroom
filling (see the ne t recipe in this series) in each square, being careful not to smear the edges. Fold on the diagonal to make a triangle. Pinch together the two bottom corners, wrapping it around your thumb with the point up (to resemble small ears on a cat), making sure that the edges have bonded or the stuffing will boil out. Place on cookie sheets covered with dish towels lightly dusted with flour. Repeat with the other pieces of dough, saving the scraps for last as the dough gets a little tougher when worked. Drop 10 or 12 vushka into 6 to 8 cups of rapidly boiling water and stir once with a wooden spoon, (The wooden spoon is very important as a metal one will lower the temperature of the water.) Do NOT cover. When they float to the top, cook 1 minut, then remove with a slotted spoon to a strainer. Cool on a lightly oiled plate without crowding. Repeat until all are cooked. Cover and set aside. These may be frozen and then reheated in boiling water. (DO NOT overcook when reheating.) TO SERVE: Place 4 or 5 vushka in soup plates and pour hot borsch over them.

VushkaLittle Ear Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print VushkaLittle Ear Dumplings recipe  PDF   Dumpling recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wine Of Spice and Surprise

New Cooking Recipes

Legal's Inaugral Fish Chowder
Legal's Inaugral Fish Chowder Recipe


1/2 c Butter 3 c Diced onions 1/4 c Finely grated carrots 2 ts Minced garlic 1/2 c Flour 12 c Concentrated fish stock 4 lb Chowder fish fillets, such as 2 lbs. cod, 1 lb. monkfish and 1 lb Cusk (note from Al: I believe any firm white fish will do) 2 c Light cream 1/2 c Finely grated Monterey Jack cheese salt freshly ground black pepper Heat the butter in a large saucepan until softened, and saute the onions, carrots and garlic in it, stirring frequently, for about 5 minutes. Remove from heat and slowly stir in the flour. Return to the heat, and cook,...

Cooking Magazines: Great Fish Recipes » November 2018   Great Fish recipes RSS   New

Dish Of The Day

Croutons and Croutes

Croutons and Croutes Recipe
SOUTHERN LIVING 1993 3 c French or Italian bread P...
read more

Category: » Southern Living Recipes

View more dishes

>