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September 2018

Dumpling Recipes

Desserts Recipes

Citrus Chiffon Pie

Citrus Chiffon Pie Recipe
1 ea Envelope unflavored gelatin 1/2 c Sugar 1 Dash salt 4 ea Egg yolks 1/2 c Lemon juice ...

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KartaeuserkloesseCarthusian Dumplings Recipe

KartaeuserkloesseCarthusian Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KartaeuserkloesseCarthusian Dumplings recipe  PDF



4 Stale, hard kaiser type
rolls 1 Egg
1/4 l Milk (1 cup plus 1 Tbsp)
Grated peel of 1 lemon 20 g Sugar (1 1/2 Tbsp)
1 pk Vanilla sugar
1 c Plain breadcrumbs
1 1/2 tb Water
3 tb Sugar
1 t Cinnamon

Shape the rolls into dumplings by rubbing the crust of all sides. Put these dumplings into a mi ture of egg yolk, milk, lemon peel, and sugar. Once they have absorbed the liquid all the way through, gently squeeze out e cess liquid by hand. Whisk the egg white and water, and dip the dumplings in this mi ture, and then roll them in breadcrumbs. Deep fry in fat until golden brown, then roll in a mi ture of sugar and cinnamon. Serves 4. Note: I would probably use 2 tsp of vanilla sugar. K.B. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 9/92

KartaeuserkloesseCarthusian Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print KartaeuserkloesseCarthusian Dumplings recipe  PDF   Dumpling recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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