Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Dumpling Recipes

Salad Recipes

Fresh Fruit Salad with CeleryHoney Dressing

Fresh Fruit Salad with CeleryHoney Dressing Recipe
2 c Pineapple chunks, fresh 2 c Cantaloupe balls, fresh 1 c Grapes, green seedless 2 c Strawberrie...

read more

Wild Grape Dumplings Recipe

Wild Grape Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Grape Dumplings recipe  PDF



2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon plus 1/4 cup sugar
1/3 cup butter
3/4 cup milk
4 cups grape juice (from wild grapes if possible)
4 cups wild grapes, (concord will substitute)
seeded
Sift together the flour, baking powder, salt and 1 tablespoon of the sugar. With a pastry blender, work in the butter. Stir in the milk to make a dough. Roll out the dough on a lightly floured board and cut into 2 inch squares. Heat the grape juice, grapes and remaining sugar in a heavy kettle until boiling. Drop in the dumplings. Cover closely and steam 15 to 20 minutes or until tender. Serve hot.

Wild Grape Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Wild Grape Dumplings recipe  PDF   Dumpling recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken Cranberry Bake

New Cooking Recipes

Turkey Strips with Artichokes
Turkey Strips with Artichokes Recipe


2 tb Flour 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 3/4 lb Turkey breast, sliced And pounded 6 oz Marinated artichoke hearts 1 Onion, sliced 1/4 c Butter 1/4 c Chiken broth 1 tb Lemon juice 2 tb Grated Parmesan cheese 1/2 c Sour cream 8 oz Noodles, cooked Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cre...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Lasagna Sarde with Lobster Tomatoes and Saffron

Lasagna Sarde with Lobster Tomatoes and Saffron Recipe
2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oi...
read more

Category: » Pasta Recipes

View more dishes

>