Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Dumpling Recipes

Bundt Cake Recipes

Lemon Poppy Seed Bundt CakeGxdb48a

Lemon Poppy Seed Bundt CakeGxdb48a Recipe
CAKE 1 pk Lemon cake mi (w/o pudding) 1 pk Lemon or vanilla pudding 1/2 ts Cinnamon ...

read more

Wild Grape Dumplings Recipe

Wild Grape Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Grape Dumplings recipe  PDF



2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon plus 1/4 cup sugar
1/3 cup butter
3/4 cup milk
4 cups grape juice (from wild grapes if possible)
4 cups wild grapes, (concord will substitute)
seeded
Sift together the flour, baking powder, salt and 1 tablespoon of the sugar. With a pastry blender, work in the butter. Stir in the milk to make a dough. Roll out the dough on a lightly floured board and cut into 2 inch squares. Heat the grape juice, grapes and remaining sugar in a heavy kettle until boiling. Drop in the dumplings. Cover closely and steam 15 to 20 minutes or until tender. Serve hot.

Wild Grape Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
765 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Wild Grape Dumplings recipe  PDF   Dumpling recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Casserole

New Cooking Recipes

Chicken with Lemon Grass and Cashews
Chicken with Lemon Grass and Cashews Recipe


2 sm Dried chilies Oil 1 Garlic clove, chopped 1 lb Chicken, sliced 1/2 ts Sugar 1 tb Oyster sauce 1 tb Fish sauce, Nuoc Mam 3 tb Chicken stock, or water 1/2 c Cashews, roasted unsalted 1 tb Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir fry the chilies until cookied evenly but not burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely ...

Cooking Magazines: Chicken Kitchen Recipes » May 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Hearty Turkey Bake

Hearty Turkey Bake Recipe
3 c mashed potatoes 1/2 c fat free cheddar cheese grated 1 1/2 c turkey light meat, skinless ...
read more

Category: » Soup Recipes

View more dishes

>