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February 2019

Oatmeal Recipes

Basic Recipes

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Cinnamon Rolls wDried Cranberries and Pecans Recipe

Cinnamon Rolls wDried Cranberries and Pecans recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Rolls wDried Cranberries and Pecans recipe  PDF


1 Sue's swiss bread dough
risen until doubled In volume (see recipe) 1/2 c Dried cranberries
1/4 c Pecans or walnuts or almonds
toasted until Golden brown and chopped coarsely 1/4 c Maple syrup
1 1/2 ts Ground cinnamon
1 Egg lightly beaten
Recipe by: St. Louis Post Dispatch 3/24/97 Lightly oil a 9 inch by 13 inch baking sheet. On floured board or counter, roll out dough into a 16 by 12 inch rectangle. Mi cranberries, nuts and maple syrup in small bowl spread evenly over dough, leaving a 1/2 inch margin on all sides. Sprinkle cinnamon evenly over filling. With long side facing you, roll up dough jellyroll fashion pinch edges and ends together. Slice into 12 sections with sharp serrated knife. Place cinnamon rolls, cut sides down, on prepared baking sheet. Cover with clean dish towel and let rise in warm place 45 minutes. Preheat oven to 350 degrees. Brush tops of rolls with beaten egg. Bake rolls 25 to 30 minutes or until golden brown. By Mary Carroll.

Cinnamon Rolls wDried Cranberries and Pecans recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Cinnamon Rolls wDried Cranberries and Pecans recipe  PDF   Oatmeal recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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