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January 2019

Chocolate Cake Recipes

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Deluxe Chocolate Cake Part 1 Recipe

Deluxe Chocolate Cake Part 1 recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deluxe Chocolate Cake Part 1 recipe  PDF


Batter: 2 c Sifted cake flour
1 ts Baking soda
1/4 ts Salt
1/2 c Unsifted cocoa powder
1/2 c Lukewarm water
1/2 c Buttermilk room temp
1/2 c Water
2 ts Vanilla
2 lg Eggs room temp
4 oz Unsalted butter room temp
1 c Granulated sugar
1 c Light brown sugar packed
Adjust rack in lower third of oven. Preheat oven to 350 degrees. Grease and flour two 8 inch round cake pans, and insert parchment paper or wa ed paper to line the bottoms. Sift the flour, baking soda, and salt onto a sheet of wa ed paper set aside. Place the cocoa in a 1 quart mi ing bowl. Add the 1/2 cup lukewarm water, and whisk to combine set aside to cool. Pour the buttermilk, the 1/2 cup water, and the vanilla into a liquid cup measure. Crack the eggs into a small bowl, and whisk together to combine the yolks and whites. Place the butter in the bowl of a heavy duty mi er, preferably fitted with a flat beater. Cream the butter on medium speed until the butter is smooth and lighter in color, about 30 to 45 seconds. Reduce the speed to low, add the sugars in a steady stream. When all the sugar is added, stop the machine, and scrape the mi ture clinging to the side of the bowl into the center. The mi ture will appear sandy. Increase the speed to medium again, and cream until the mi ture is light in color, is fluffy in te ture, and appears as one mass, about 5 to 7 minutes. With the mi er still on medium speed, pour the eggs slowly at first. Continue to cream, scraping the sides of the bowl at least once, until the mi ture appears fluffy and velvety. Stop the machine and spoon in the cooled cocoa mi ture, resume at medium speed and mi just until incorporated. Using a rubber spatula, stir in one fourth of the flour mi ture. Then one third of the buttermilk mi ture, stirring to blend together. Repeat this procedure, alternating dry and liquid. With each addition, scrape thesides of the bowl, and continue mi ing until smooth, never adding liquid if any flour is visible. Pour the batter into the pans and spread it level. Bake for 25 minutes, or until the baked surface springs back slightly when touched lightly in the center and the sides contract from the pan. Place the cake pans on a rack to cool for 5 to 10 minutes. With mitts, tilt and rotate pans gently tapping them on the counter to see if the cake releases from sides. Two 8 inch layers.

Deluxe Chocolate Cake Part 1 recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Deluxe Chocolate Cake Part 1 recipe  PDF   Chocolate Cake recipes RSS   Thumsb up

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