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Yugoslav Carrot Cake Recipe

Yugoslav Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yugoslav Carrot Cake recipe  PDF


4 Eggs separated
1 1/2 c Sugar
1 c Grated carrots
1 c Minced walnuts
1 1/2 c Flour
1 ts Baking powder
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1 ts Vanilla
1/8 ts Salt
1 c Oil
2 1/2 tb Hot water
1/2 ts Baking soda
CREAM CHEESE FILLING 8 oz Cream cheese softened
1/2 c Sugar
1/2 c Strawberry jam OR
apricot or raspberry jam 1 c Whipping cream whipped
Powdered sugar Cream egg yolks with 1 cup sugar until light. Stir in carrots, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil. Mi hot water with soda and stir into flour mi ture. Beat egg whites until foamy and gradually add 1/2 cup sugar. Beat until stiff and glossy. Fold egg white mi ture into flour mi ture. Turn into greased 13 9 inch pan lined with greased wa ed paper and bake at 350F 45 minutes, or until cake tests done. Cool. Beat cream cheese with 1/2 cup sugar until smooth and fluffy. Remove cake from pan, pull off paper and cool on wire rack. Slice cake in halves horizontally. Cover one half with cream cheese filling, then cover cream cheese with jam. Top with remaining half and frost entire cake with whipped cream sweetened to taste with powdered sugar.

Yugoslav Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-12-13



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