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November 2018

Beverages Recipes

Chocolate Recipes

Cat Poop Cookies

Cat Poop Cookies Recipe
CHOCOLATE INGREDIENTS 1/2 c Honey 2/3 c Butter, ma...

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Almond Cooler Recipe

Almond Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Cooler recipe  PDF


2 c Boiling water
3 Almond herbal tea bags
1 pt Lemon sherbet or orange
sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium
SOURCE: 1986 Best Recipes Yearbook, Better Homes and Gardens

Almond Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Almond Cooler recipe  PDF   Beverages recipes RSS   New

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4 lb Spinach Salt 2 c Ricotta 2 Eggs 1 1/2 c Freshly grated parmesan Pepper Freshly grated nutmeg Flour 6 tb Butter, melted Wash the spinach and remove the stems. In a large pan with the lid on, steam the leaves with a little salt in the water that clings to them, turning them over, until they crumple. Strain and squeeze every bit of water out with your hands: this is all important and is the secret of success (otherwise the dumplings would fall apart). Finely chop the leaves Mash the ricotta and stir in the eggs, half the parmesan, salt, pepper, nutmeg and spinach. Work very...

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