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February 2019

Beverages Recipes

Duck Recipes

Twice Cooked Herbed Ducks

Twice Cooked Herbed Ducks Recipe
2 Ducks, about 4 1/2 pounds each 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sa...

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Bailey's Irish Cream 2 Recipe

Bailey's Irish Cream 2 recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bailey's Irish Cream 2 recipe  PDF


3 Eggs
1 tb Vanilla
1/3 c Water
1 c Whipping cream
2 tb Chocolate syrup
1 1/2 tb Instant coffee
1 cn Eagle milk
1 1/3 c Irish whiskey

Bailey's Irish Cream 2 recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Bailey's Irish Cream 2 recipe  PDF   Beverages recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sparkling Fruit Smoothies

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » February 2019   Baked Salmon recipes RSS   New

Dish Of The Day

TexMex Mac 'N Cheese

TexMex Mac 'N Cheese Recipe
1 lb Ground beef OR ground turkey 1 Bell pepper chopped 1 Onion chopped 1/2 c Mushroom sl...
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Category: » Ground Beef Recipes

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