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July 2018

Beverages Recipes

Desserts Recipes

Port Wine Ice Cream with Hot Liquor Sauce

Port Wine Ice Cream with Hot Liquor Sauce Recipe
KAREN PHILLIPS CBT 40A PO...

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Blackberry Shrub Recipe

Blackberry Shrub recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blackberry Shrub recipe  PDF


2 qt Ripe berries
2 c Sugar (or more)
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet (opt)
Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, e tracting as much juice as possible. Mi in lemon juice. Taste for sweetness if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis

Blackberry Shrub recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Blackberry Shrub recipe  PDF   Beverages recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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