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August 2018

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Casera Sauce

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Brazilian Iced Chocolate Recipe

Brazilian Iced Chocolate recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brazilian Iced Chocolate recipe  PDF


2 oz Unsweetened Chocolate
1/4 c Sugar
1 c Double Stringth Coffee, Hot
2 1/2 c Milk
1 1/2 c Coca Cola, Chilled
GARNISH Whipped Cream Vanilla Ice Cream In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mi ing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mi ture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca Cola. Serve over ice cubes in talll glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. From: International Cooking with Coca Cola , a give away pamphlet from The Coca Cola Company, 1981.

Brazilian Iced Chocolate recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Brazilian Iced Chocolate recipe  PDF   Beverages recipes RSS   New

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