December 2018 2018 Cooking Recipes Salad Recipes Pampered Recipes Snacks Recipes Squash Recipes Green Bean Recipes Thanksgiving Recipes Martini Recipes Quinoa Recipes Oatmeal Recipes Bisquick Pie Recipes Chocolate Recipes Chocolate Cake Recipes Duck Recipes Cupcake Recipes Cauliflower Recipes Mexican Recipes Dumpling Recipes Wild Grape Dumplings Recipe 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon plus 1/4 cup sugar 1/3... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Caribbean Fruit Shake Recipe Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 Banana ripe 1/2 c Pineapple juice 1/2 c Orange juice 1 tb Grenadine syrup optional 1 c Ice cubes This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using) blend until smooth, about 30 seconds. Add ice cubes blend for 1 minutes or until creamy and frothy. SERVES: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate SOURCE: Bonnie Stern recipe in Canadian Living magazine, August 1993 Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 508 people have voted Last Reviewed on 2018-12-12 2018 Cooking Recipes » Beverages Recipes » Caribbean Fruit Shake Wednesday, Dec 12 2018 2018 Best Cooking Recipes New Recipes Cheesecake Pecan Pie Vandermint Cheesecake CocoaNut Meringue Cheesecake2 Aloha Cheesecake AppleCheddar Cheesecake Chocolate Marble Cheesecake New Cooking Recipes Alice's Oatmeal Rounds Recipe 1 c Sugar 1/2 c Raisins 1 c Shortening (half butter or margarine) 1 3/4 c Flour 1 ts Baking soda 2 Eggs 1/2 ts Salt 1 ts Vanilla 1/2 ts Cinnamon 1 c Rolled oats Mi sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mi ture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4 1/2 dozen cookies. (55 cookies 28 per lb.) NOTE: If using self rising flour, omit... Cooking Magazines: Best Cookie Recipes » December 2018 Dish Of The Day Vanilla Butternut Pound Cake Recipe 3 c Sugar 3 c All purpose flour 1/2 c Vegetable shortening 1 cn Evaporated milk see note 2 M... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Fudge Recipes Beverages Recipes Risotto Recipes Bread Recipes Grilled Chicken Recipes View More Categories