August 2018 2018 Cooking Recipes Chicken Pot Pie Recipes Salad Recipes Stews Recipes Christmas Cake Recipes Easy Cheesecake Recipes Wild Game Recipes Easy Recipes Vegetarian Recipes Cheesecake Recipes Corned Beef Recipes Slow Cooker Chicken Recipes Cupcake Recipes Jello Recipes Pasta Recipes Bread Recipes Ice cream Recipes Preserving Recipes Mango and Tamarind Chutney Recipe 1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Caribbean Fruit Shake Recipe Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 Banana ripe 1/2 c Pineapple juice 1/2 c Orange juice 1 tb Grenadine syrup optional 1 c Ice cubes This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using) blend until smooth, about 30 seconds. Add ice cubes blend for 1 minutes or until creamy and frothy. SERVES: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate SOURCE: Bonnie Stern recipe in Canadian Living magazine, August 1993 Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 407 people have voted Last Reviewed on 2018-08-15 2018 Cooking Recipes » Beverages Recipes » Caribbean Fruit Shake Wednesday, Aug 15 2018 2018 Best Cooking Recipes New Recipes Cream Of Salsify and Mushroom Soup Beef and French Fries Avocado Stuffed with Smoked Fish West Africa Down East Fish Hash Baby Salmon Stuffed with Caviar Ii Mousse Easy Poached Fish New Cooking Recipes Roasted Garlic with Goats Cheese Recipe 4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p... Cooking Magazines: Squash Recipes » August 2018 Dish Of The Day Asparagus Crab Meat Soup Mang Tay Nau Cua Recipe 4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam (Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt... read more Category: » Tilapia Recipes View more dishes Top 5 Cooking Categories Grains Recipes Hot and Spicy Recipes Low Fat Recipes Punch Recipes Seafood Recipes View More Categories
