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August 2018

Beverages Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Caribbean Fruit Shake Recipe

Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribbean Fruit Shake recipe  PDF


1 Banana ripe
1/2 c Pineapple juice
1/2 c Orange juice
1 tb Grenadine syrup optional
1 c Ice cubes
This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and break into pieces. Place in blender or food processor. Pour in pineapple juice, orange juice and grenadine syrup (if using) blend until smooth, about 30 seconds. Add ice cubes blend for 1 minutes or until creamy and frothy. SERVES: 2 per serving: about 115 calories 1 g protein trace fat 29 g carbohydrate SOURCE: Bonnie Stern recipe in Canadian Living magazine, August 1993

Caribbean Fruit Shake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Caribbean Fruit Shake recipe  PDF   Beverages recipes RSS   New

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Roasted Garlic with Goats Cheese
Roasted Garlic with Goats Cheese Recipe


4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p...

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Asparagus Crab Meat Soup Mang Tay Nau Cua

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4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam (Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt...
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