Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Beverages Recipes

Sausages Recipes

Sausage Corn Muffins

Sausage Corn Muffins Recipe
2 c All purpose flour 3/4 c Cornmeal 2 ts Baking powder 2 tb Sugar 1/2 ts Salt 1 3/4 c Milk ...

read more

Cheese Scones Recipe

Cheese Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Scones recipe  PDF


1 c All purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole wheat flour
3 ts Cold butter or margarine,
cut in small pieces 3/4 c (3oz) finely shredded sharp
Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet set aside. Sift all purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole wheat flour. With your fingers, rub in cold butter until mi ture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mi ture add milk and mi with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick. Cut into rounds with a 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet sprinkle with remaining 1/4 cup
cheese. Bake 8 10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.

Cheese Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Cheese Scones recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fried Bean Curd with a Sweet Sour Sauce

New Cooking Recipes

Old German Muffins
Old German Muffins Recipe


3/4 c Butter or margarine 1/2 c Sugar 2 ea Eggs large 1 tb Rum 1 ts Vanilla e tract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking powder 2 1/4 c Flour unbleached 1/4 c Almonds ground 1 tb Orange rind grated 1/4 c Raisins if desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mi cinnamon, baking powder, and flour. Add flour mi ture to butter mi ture. Gently mi in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins. B...

Cooking Magazines: Muffin Recipes » October 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Easy OneDish Ham Bake

Easy OneDish Ham Bake Recipe
1 pk Frozen broccoli cuts, 16oz., Rinsed and drained 1 cn Cream of mushroom soup 1 cn Cheddar cheese ...
read more

Category: » Easy Recipes

View more dishes

>