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May 2019

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Cheese Scones Recipe

Cheese Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Scones recipe  PDF


1 c All purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole wheat flour
3 ts Cold butter or margarine,
cut in small pieces 3/4 c (3oz) finely shredded sharp
Cheddar cheese 2/3 c Milk (about)
Butter This qualifies as a savory a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet set aside. Sift all purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole wheat flour. With your fingers, rub in cold butter until mi ture is crumbly. Stir in 1/2 cup cheese. Make a well in center of mi ture add milk and mi with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick. Cut into rounds with a 2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet sprinkle with remaining 1/4 cup
cheese. Bake 8 10 minutes or until well risen and golden. Transfer to a wire rack to cool. When cold, split and serve with butter. Makes about 12 scones.

Cheese Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Cheese Scones recipe  PDF   Beverages recipes RSS   New

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