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November 2018

Beverages Recipes

Carrot Cake Recipes

Young and Restless Carrot Cake Lauralee Bell

Young and Restless Carrot Cake Lauralee Bell Recipe
MARY WILSON BWVB02B 2 c Flour 1 ts Salt 4 Eggs 1 1/2 c Oil 2 ts Baking soda 2 c White sugar...

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Chilled Orange Cappuccino Cream w Grated Choc Recipe

Chilled Orange Cappuccino Cream w Grated Choc recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilled Orange Cappuccino Cream w Grated Choc recipe  PDF


KAREN PHILLIPS CBT 40A 4 c Heavy cream
4 T Cornstarch
1 1/2 c Half and half
4 T Instant espresso powder
6 Egg yolks
2 T Grand Marnier
2 Eggs
1/2 oz Chunk semi sweet chocolate
finely grated 1/2 c Granulated sugar
EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2 qt saucepan, electric mi er with paddle, and balloon whip, rubber spatula, whisk, instant read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8 oz coffee cups Heat 1 1/2 cups of heavy cream and the half and half in a 2 1/2 qt saucepan over medium high heat. Bring to a boil. While the cream is heating, combine the egg yolks, eggs, sugar, cornstarch, and instant espresso powder in the bowl of an electric mi er fitted with a paddle. Beat the mi ture on high for 2 minutes, scrape down the sides of the bowl, and continue mi ing on high until the mi ture is slightly thickened, about 1 1/2 to 2 minutes. (At this point the cream should be boiling. If not, adjust the mi er speed to low and continue to mi until the cream boils. If his is not done, the eggs will develop undesirable lumps.) Pour the boiling cream into the beaten egg mi ture and whisk to combine. Return to the saucepan and heat over medium high heat, whisking constantly, until the cream reaches a temperature of 180 degrees, about 5 to 6 minutes. Remove from the heat and transfer to a stainless steel bowl. Cool the espresso custard mi ture in an ice water bath to a temperature for 40 to 45 degrees, about 20 to 25 minutes. Continued and gt and gt and gt

Chilled Orange Cappuccino Cream w Grated Choc recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Chilled Orange Cappuccino Cream w Grated Choc recipe  PDF   Beverages recipes RSS   New

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