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February 2019

Beverages Recipes

Rice Recipes

Avgolemono Soup Egg and Lemon Soup

Avgolemono Soup Egg and Lemon Soup Recipe
6 c Rich chicken stock 3 Eggs, well beaten 1/3 c Rice (not instant) 1/3 c Strained lemon juice ...

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Cinnamon Honey Ale Recipe

Cinnamon Honey Ale recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Honey Ale recipe  PDF


3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey based brews, this beer gets better and better with age.

Cinnamon Honey Ale recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Cinnamon Honey Ale recipe  PDF   Beverages recipes RSS   New

2019 Best Cooking Recipes

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Gingersnap Crumb Crust

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Ukrainian Almond Crescents
Ukrainian Almond Crescents Recipe


2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

Cooking Magazines: Crescent Roll Recipes » February 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Fresh TomatoVegetable Soup

Fresh TomatoVegetable Soup Recipe
6 md Tomatoes 3/4 c Red onions, chopped 3/4 c Celery, diced, include tops 4 ts Olive oil 3 ea G...
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Category: » Pasta Recipes

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