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September 2018

Beverages Recipes

Basic Recipes

Salmon Mousse Great Chefs

Salmon Mousse Great Chefs Recipe
1 c Salmon, filet ( 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 t...

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Cinnamon Honey Ale Recipe

Cinnamon Honey Ale recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Honey Ale recipe  PDF


3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey based brews, this beer gets better and better with age.

Cinnamon Honey Ale recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Cinnamon Honey Ale recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

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Tostada Pie

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Rhubarb Raisin Crumble
Rhubarb Raisin Crumble Recipe


1 1/2 lb Rhubarb 1/4 c Strawberry preserves 1/4 c Raisins 1/2 tb Orange zest,organic 1 c Granola Maple syrup to taste Combine ingredients in a heatproof pan 13 8 2 inches. The combined ingredients will seem dry don't be concerned the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. trimmed and cut into 1 inch slices fruit sweetened...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   New

Dish Of The Day

Mom's Butter Cookies

Mom's Butter Cookies Recipe
2 c Butter 1 c Sugar 2 Egg 2 ts Vanilla e tract 2 ts Lemon e tract 2 ts Almond e tract...
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Category: » Cookie Recipes

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