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October 2018

Beverages Recipes

Main Dish Recipes

Carolina Roast Venison

Carolina Roast Venison Recipe
1 tb Salt 5 lb Venison roast 2 tb Vinegar 1 Onion chopped 1/4 cup Barbecue sauce see belo...

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Citrus Tea Cooler Recipe

Citrus Tea Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Citrus Tea Cooler recipe  PDF


3 ts Bags or 1 tbsp loose black
tea 1 1/2 c Boiling water
1/2 c Fresh lemon juice
1 Bottle (28 oz) lemon lime
carbonated beverage or gingerale Chilled 3/4 To 1 cup sugar
1 Tray ice cubes
1/2 c Fresh orange juice
From: Arizona Cookbook Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Plae ice cubes in 2 quart serving pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly several seconds until mi ture is cold. Stir in chilled lemon lime carbonated beverage. Pour into glasses and serve at once. Makes 2 qts.

Citrus Tea Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Citrus Tea Cooler recipe  PDF   Beverages recipes RSS   New

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Roast Duckling In Wine
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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   Thumsb up

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