Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Beverages Recipes

Cookie Bouquet Recipes

Magic Window cookie bouquet

Magic Window cookie bouquet Recipe
1 c Sugar 3/4 c Shortening (part margarine Softened) 2 Eggs 1 ts Vanilla or 1/2 tsp lemon e tr...

read more

Claret Cup Recipe

Claret Cup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Claret Cup recipe  PDF


1 cn Fronzen Lemonade
1 cn Grapefruit Soda
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6 oz. can frozen lemonade concentrate. INGREDIENT LIST SHOULD READ: 1 12 oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic 13.

Claret Cup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
178 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Claret Cup recipe  PDF   Beverages recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Seafood Pasta Salad

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Leek and Tofu Casserole

Quinoa Leek and Tofu Casserole Recipe
1 1/2 c Tofu 2 ts Sesame oil 1 Garlic clove pressed 1 Leek chopped 2 c Quinoa cooke...
read more

Category: » Quinoa Recipes

View more dishes

>