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September 2018

Beverages Recipes

Pumpkin Pie Recipes

Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe
4 oz Cream Cheese: softened 1 tb Milk or half and half 1 tb Sugar 1 1/2 c Cool Whip: thawed ...

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Claret Cup Recipe

Claret Cup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Claret Cup recipe  PDF


1 cn Fronzen Lemonade
1 cn Grapefruit Soda
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold INGREDIENT LIST SHOULD READ: 1 6 oz. can frozen lemonade concentrate. INGREDIENT LIST SHOULD READ: 1 12 oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic 13.

Claret Cup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Claret Cup recipe  PDF   Beverages recipes RSS   New

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3/4 c Oil 1 c Date sugar 3/4 c Sorghum 1/3 c Soy milk 2 ts Vanilla 2 1/2 c Flour 1/2 ts Baking soda 1 ts Salt 3 c Rolled oats 1/2 c Raisins 3/4 ts Cinnamon Mi oil, sweeteners, soy milk and amp vanilla in a large bowl. Ensure that they are well blended and amp smooth. Add remaining ingredients and amp mi well. Bake at 350F for 10 minutes, or until the undersides start to turn brown. The Cookbook for People Who Love Animals ...

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Garden Casserole

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2 c Brown rice, cooked 2 c Broccoli, 1/2 inch slices 4 Carrots julienne strips 2 Zucchini (Med) sl...
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