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September 2018

Beverages Recipes

Mexican Recipes

Orange Roughy Veracruz

Orange Roughy Veracruz Recipe
2 ts Olive oil 1 c Sliced onion 2 cl Garlic, minced 1 c Yellow bell pepper rings 1 cn (14.5 oz)...

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Cocoa Espresso Cooler Recipe

Cocoa Espresso Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocoa Espresso Cooler recipe  PDF


2 c Cold espresso blend coffee
2 c Cold cocoa (2 3 heaping
teaspoons of unsweetened cocoa to 1 cup of milk) 1 t Vanilla e tract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories 15.5 grams total fat (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.

Cocoa Espresso Cooler recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Cocoa Espresso Cooler recipe  PDF   Beverages recipes RSS   New

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Spiced Melon Cocktail
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1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

Cooking Magazines: Cocktail Recipes » September 2018   Cocktail recipes RSS   Thumsb up

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