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May 2018

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Chocolate Cake Recipes

JackOLantern Chocolate Cake

JackOLantern Chocolate Cake Recipe
PATTI VDRJ67A 2 c Cake Flour sifted 1 t Soda 1/2 ts Salt P...

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Coffee Mocha Punch Recipe

Coffee Mocha Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coffee Mocha Punch recipe  PDF


Stephen Ceideburg 4 c Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 c Whipping cream, well chilled
1/4 ts Salt
1/2 c Granulated sugar
1/4 ts Almond e tract
1/2 ts Vanilla
1/2 ts Ground nutmeg
1/4 ts Ground cinnamon, optional
Pour chilled coffee into a punch bowl. Add walnut sized chunks of ice cream. Whip cream, adding salt, sugar, almond e tract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat), 1 gram protein, 9 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 37 milligrams sodium. E changes: 1/2 bread, 1 fat. Makes 10 servings Posted by Stephen Ceideburg

Coffee Mocha Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Coffee Mocha Punch recipe  PDF   Beverages recipes RSS   New

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1 c Butter/margarine (2 sticks) 1/2 c Sifted powdered sugar 1 t Vanilla 1 t Almond e tract 2 1/4 c Sifted flour 1/2 ts Salt 3/4 c Finely chopped nuts Mi butter, sugar, vanilla and almond e tract together thoroughly. Sift flour and salt together. Blend all ingredience together. Mi in nuts. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated oven at 400 for 9 10 minutes until set,NOT BROWN. Roll in powdered sugar while still warm. Roll once more after cooled. Triple recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO...

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