Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Beverages Recipes

Grains Recipes

Annie Mae Jones' Ham and Bean Soup

Annie Mae Jones' Ham and Bean Soup Recipe
1 c White beans,dried 2 qt Water,more if needed 1 Bone from baked ham 1 Bay leaf 3 Parsley ...

read more

Coffee Espresso Or Cappuccino Recipe

Coffee Espresso Or Cappuccino recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coffee Espresso Or Cappuccino recipe  PDF


1 Coffee
1 Water
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups short stem facing down for 6 cups. Clean off e cess grounds from brew basket rim and o ring. Close and tighten down knob as far as possible. Close steam valve. Place machine on high heat and put a carafe under valve to catch coffee. Coffee will begin to drip out slowly after 3 10 minutes, and appear very dark. As brewing process continues, stream will become strong and steady, and coffee will lighten. When coffee stops and becomes noisy, close coffee valve and remove carafe. If you are making cappuccino, close valve and let steam build up. Put cream or milk in cup and open steam valve to froth.

Coffee Espresso Or Cappuccino recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Coffee Espresso Or Cappuccino recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Stew with White Beans and Eggplant

New Cooking Recipes

Pico De Gallo Rooster's Beak Salsa
Pico De Gallo Rooster's Beak Salsa Recipe


1 lb Diced Ripe Tomatoes 1/2 c Chopped White Onion 1 c Fresh Cilantro Leaves 4 lg Fresh Serranos Or Jalapenos Chopped Fine, Seeds And All 1/2 c Ice Water Salt To Taste Fresh Lime Juice To Taste Mi all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much This salsa is almost a relish and should be kept crisp, never mushy. Good with everything. ...

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border St

Chile Dusted Duck with South Of The Border St Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine ...
read more

Category: » Thanksgiving Recipes

View more dishes

>