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August 2018

Beverages Recipes

Liquor Recipes

Neapolitan Delight

Neapolitan Delight Recipe
JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches 2 c Sugar 4 c Orange juice 1/4 c Lemon juice 3/4...

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Coffee Espresso Or Cappuccino Recipe

Coffee Espresso Or Cappuccino recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coffee Espresso Or Cappuccino recipe  PDF


1 Coffee
1 Water
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups short stem facing down for 6 cups. Clean off e cess grounds from brew basket rim and o ring. Close and tighten down knob as far as possible. Close steam valve. Place machine on high heat and put a carafe under valve to catch coffee. Coffee will begin to drip out slowly after 3 10 minutes, and appear very dark. As brewing process continues, stream will become strong and steady, and coffee will lighten. When coffee stops and becomes noisy, close coffee valve and remove carafe. If you are making cappuccino, close valve and let steam build up. Put cream or milk in cup and open steam valve to froth.

Coffee Espresso Or Cappuccino recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
195 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Coffee Espresso Or Cappuccino recipe  PDF   Beverages recipes RSS   Thumsb up

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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