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January 2019

Beverages Recipes

Pumpkin Pie Recipes

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie with Gingersnap Crust Recipe
crust 1 1/2 c Fine gingersnap cookie crum bs 1/4 c Powdered sugar 6 tb Butter melted ...

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Cranberry Concentrate Recipe

Cranberry Concentrate recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Concentrate recipe  PDF


2 c Cranberries
2 1/2 c Water
2 Slices lemon
12 ts Artif. sweetener (aspartame)
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil reduce heat and simmer uncovered 30 min. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store concentrate in refrigerator. OR Freeze in a shallow square pan. Cut it into 8 equal blocks, then wrap and store them in the freezer. OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes. CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice cubes) with 3/4 cup water, sugar free ginger ale or soda water. 1 cup serving 1 e tra, 12 calories 3 g carbohydrate
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Nov 93.

Cranberry Concentrate recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Cranberry Concentrate recipe  PDF   Beverages recipes RSS   Thumsb up

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Felicia's Pumpkin Cookies
Felicia's Pumpkin Cookies Recipe


2 c Butter, softened (4 sticks) 2 c Sugar 2 Eggs 2 c Mashed cooked pumpkin (or canned) 2 ts Vanilla 5 c All purpose flour 2 ts Baking powder 1 ts Baking soda 4 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground nutmeg 1 ts Salt 2 c Raisins 2 c Chopped walnuts Preheat oven to 375 F. Cream together the butter and sugar until smooth. Beat in the eggs one at a time. Add the pumpkin and vanilla, blending well. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Add to the creamed mi ture, stirring well. Mi in the raisins and nuts. ...

Cooking Magazines: Sugar Cookie Recipes » January 2019   Sugar Cookie recipes RSS   Thumsb up

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Farm Style Stew

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