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October 2018

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Dinner Recipes

Dinner Dilema Fish and Fries

Dinner Dilema Fish and Fries Recipe
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Cranberry Punch Recipe

Cranberry Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Punch recipe  PDF


1 lb Cranberries
Water as needed 6 oz Can frozen orange juice conc
2 tb Granul. artificial sweetener
Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft. My Note: 2 Tbsp. regular sugar would add 96 calories and 24.8 gm carbohydrate to the total recipe (6 calories, 1.55 gm carbohyrate per serving.) Add while cranberries are cooking if desired and omit sweetener. Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net. Add orange juice concentrate and sweetener (if using). Dilute with enough water to make 8 cups. (6 cups printed in the book would not make 16 servings.) 1/2 cup serving 32 calories made with sweetener, 1/2 fruit e change
.4 gm protein, 0.1 gm fat, 7.9 gm carbohydrate, .4 mg sodium, 105.8 mg potassium. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, c. 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Cranberry Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
115 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Cranberry Punch recipe  PDF   Beverages recipes RSS   Thumsb up

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4 ea Salmon steaks (4 6 oz) 1 ea Onion sliced in rings 1 ea Bayleaf 4 ea Peppercorns 1 Salt to taste 1 lb Steak top round 4 T Crumbs bread 1 T Parsley chopped 2 ea Garlic cloves chopped 1 Lemon juice to taste 3 T Butter melted 1/4 c Shrimp cooked 1 ea Ham slice diced In a shallow pan place salmon then add onion rings, bayleaf, peppercorns, salt and just enough water to cover the fish. Boil then simmer for 5 minutes. Drain and cool the salmon. Cut beef into 4 serving pieces then pound to flatten. Place in an ovenproof dish and lay salmon on top. Com...

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