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November 2018

Beverages Recipes

Pasta Recipes

Chicken Zucchini Soup

Chicken Zucchini Soup Recipe
EVA ESTES B GT29B 1 lg Chicken (about 3 1/2 lbs) 2 Onions unpeeled, halved 2 Garlic cloves 2...

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Currant Syrup Recipe

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Currant Syrup recipe  PDF


3 lb Currants white or red
1 lb Raspberries
1 lb Cherries, sour
Sugar see below This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened. Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a nonreactive pan, and add 4 cups (1 lite) of sugar to each 2 1/2 cups (625 ml) of liquid place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar. Cool the syrup, then skim it, pour it into bottles and cork them tightly. MAKES: about 7 cups, 1 3/4 litres SOURCE: _The Book of One Hundred Beverages_ by William Bernhardt

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Currant Syrup recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

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Loaf Cake

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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » November 2018   Chicken Parmesan recipes RSS   New

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Brisket with Sweet Potatoes

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2 tb Oil or chicken fat 3 1/2 lb Boneless beef brisket 2 Stalks celery finely Chopped 2 lg C...
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