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June 2018

Beverages Recipes

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Lemon Cream Bread

Lemon Cream Bread Recipe
1/2 cup butter 1 1/4 cups sugar 2 large eggs 2 1/4 cups all purpose flour 3 teaspoons baking...

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Currant Syrup Recipe

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Currant Syrup recipe  PDF


3 lb Currants white or red
1 lb Raspberries
1 lb Cherries, sour
Sugar see below This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened. Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a nonreactive pan, and add 4 cups (1 lite) of sugar to each 2 1/2 cups (625 ml) of liquid place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar. Cool the syrup, then skim it, pour it into bottles and cork them tightly. MAKES: about 7 cups, 1 3/4 litres SOURCE: _The Book of One Hundred Beverages_ by William Bernhardt

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Currant Syrup recipe  PDF   Beverages recipes RSS   New

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