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April 2019

Beverages Recipes

Butter Cake Recipes

Bittersweet Chocolate Peanut Butter Cake

Bittersweet Chocolate Peanut Butter Cake Recipe
Cake: 8 oz Bittersweet chocolate chopped 1/2 c Unsalted butter cut into pieces 3/4 c Sugar 2 t...

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Currant Syrup Recipe

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Currant Syrup recipe  PDF


3 lb Currants white or red
1 lb Raspberries
1 lb Cherries, sour
Sugar see below This syrup can be refrigerated for about a month, but must be used within two weeks after a bottle is opened. Add several tbsps to glass and fill with cold water or sparkling water and ice. Mash the fruits together and let them stand in a warm place for a day. Strain the juice into a nonreactive pan, and add 4 cups (1 lite) of sugar to each 2 1/2 cups (625 ml) of liquid place over low heat or inside a pan partly filled with simmering water and stir to dissolve the sugar. Cool the syrup, then skim it, pour it into bottles and cork them tightly. MAKES: about 7 cups, 1 3/4 litres SOURCE: _The Book of One Hundred Beverages_ by William Bernhardt

Currant Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Currant Syrup recipe  PDF   Beverages recipes RSS   New

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1 1/2 pounds corned beef lean 1 cup Milk 1 Egg slightly beaten 3/4 cup Soft bread crumbs 1 medium Onion chopped fine 1 tablespoon Green pepper chopped fine 1 tablespoon Ketchup 1 1/2 teaspoons Salt 1 teaspoon Prepared horseradish 1 teaspoon Sugar 1 teaspoon Allspice ground 1 teaspoon Dill weed Additional ketchup In lge. bowl, combine first 12 ingreds. mi well. Press into 8 1 2 loaf pan. Bake at 350 for 1 hr. Drizzle top of loaf with ketchup bake 15 min. more or until no pink remains. Source: Taste of Home Dec/Jan '95 B...

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