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January 2019

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Eerie Witch's Brew Recipe

Eerie Witch's Brew recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eerie Witch's Brew recipe  PDF


4 c Cranberry juice cocktail
1 c Chopped candied ginger (1
jar) 3 md Oranges
1 cn (12 oz) thawed frozen apple
juice concentrate 1 cn (6 oz) thawed frozen
limeade concentrate 2 c Seedless grapes
4 c Water
2 Bottles (32 oz each) ginger
ale 1 lb Dry ice up to 2 lbs
A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms. A SERIOUS CAUTION: never touch dry ice use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges cut peel into thin 2 inch long worms or use an Oriental shredder to make long shreds. Add orange peel to cranberry mi ture. Cover and chill at least 4 hours or as long as overnight. Juice oranges put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry ginger mi ture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups) ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases. Makes 5 quarts allow about 1 1/2 cups for a serving. From: Earl Shelsby

Eerie Witch's Brew recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Eerie Witch's Brew recipe  PDF   Beverages recipes RSS   New

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