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August 2018

Beverages Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Egg Nog Recipe

Egg Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg Nog recipe  PDF


24 Eggs, separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor cooks the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg. NOTE: This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and Brandy a little.

Egg Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Egg Nog recipe  PDF   Beverages recipes RSS   New

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2 Sweet onions 1/4 c Butter 5 lb Chicken pieces Ground pepper 1/2 c Heavy cream 1 c Bechamel sauce 1 tb Tomato paste Pinch curry powder 1/2 ts Paprika Juice of lemon 1 lb Mushrooms,sliced Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to ...

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