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October 2018

Beverages Recipes

Duck Recipes

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V

South Goanese Fiery Duck Curry In Vindaloo Sauce Batakh V Recipe
6 Dried red chiles, stemmed and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 ...

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Elderberry Wine Vin De Fleurs Du Sareau Recipe

Elderberry Wine Vin De Fleurs Du Sareau recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elderberry Wine Vin De Fleurs Du Sareau recipe  PDF


2 ga Elderberries, ripe, washed
2 1/2 ga Water
1/4 lb Sugar
1 ea Lemon, juice of
1 ea Yeast, cake, or env dry
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea strainer, then through cloth into large container, a crock or plastic/glass water container. In a cup of LUKEWARM water dissolve the yeast. Pour into berries and cover well with cloth. Allow to ferment for 10 days. Ne t, carefully, so as to leave dregs on bottom, pour fermenting juice into gal. jugs. Cork tightly, store in cool, dark 3 months. Draw the wine from the sediment after 3 mos. No aging req'd. Source: Leon Soniat, New Orleans Times Picayune 28 August 1980 Recipe date: 08/28/80

Elderberry Wine Vin De Fleurs Du Sareau recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Elderberry Wine Vin De Fleurs Du Sareau recipe  PDF   Beverages recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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Dish Of The Day

Bramberger Meat Cabbage Casserole

Bramberger Meat Cabbage Casserole Recipe
1 lb Cabbage Head, Small 2 md Onions, Chopped 1 lb Ground Beef Lean 1/2 ts Salt 1/2 c ...
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