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October 2018

Beverages Recipes

Fudge Recipes

Cream Cheese Fudge Balls

Cream Cheese Fudge Balls Recipe
Pat Dwigans fwds07a 8 oz Cream cheese softened 6 oz Semisweet chocolate pieces melted 3/4 c...

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Elly May's Wedding Punch Recipe

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elly May's Wedding Punch recipe  PDF


3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mi tures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Elly May's Wedding Punch recipe  PDF   Beverages recipes RSS   New

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1/3 c Butter 1/2 c Dark molasses 1/2 ts Soda 1/4 ts Cinnamon 1/3 c Brown sugar 2 1/2 c Flour (sifted) 1/2 tb Ginger (scant) 1/4 ts Salt 1 Egg (slightly beaten) Cream butter and sugar. Mi in egg stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4 thick cut in oblong 3 4 . Score cards with knife in 1/2 parallel lines. Place on greased cookie sheet. Bake in slow (325 F) Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman ...

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