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July 2019

Beverages Recipes

Fudge Recipes

Rice Krispie Balls

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Elly May's Wedding Punch Recipe

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elly May's Wedding Punch recipe  PDF


3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mi tures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Elly May's Wedding Punch recipe  PDF   Beverages recipes RSS   Thumsb up

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2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup shortening 2 teaspoons vanilla 1 cup sugar 1 cup brown sugar 2 cups oats rolled (raw) chocolate chips walnuts chopped Combine flour, baking powder, baking soda and salt sift. Cream shortening and vanilla in a large bowl. Add sugars a little at a time. Add eggs. Stir well. Add flour a little at a time. Add oatmeal. Then add chips and nuts (optional). Drop by spoonful on UNGREASED cookie sheet. Bake at 375 for 10 12 min. Makes 4 dozen cookies. /...

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