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February 2019

Beverages Recipes

Mexican Recipes

Four Pepper Salsa with Chips

Four Pepper Salsa with Chips Recipe
14 1/2 oz Italian plum tomatoes, drain 1 Med. onion, thinly sliced 1/2 c Coarsely chopped celery 1...

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Elly May's Wedding Punch Recipe

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Elly May's Wedding Punch recipe  PDF


3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mi tures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

Elly May's Wedding Punch recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Elly May's Wedding Punch recipe  PDF   Beverages recipes RSS   Thumsb up

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