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Fiesta Sangria Recipe

Fiesta Sangria recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiesta Sangria recipe  PDF


2 Oranges, thinly sliced
1 Lemon, thinly sliced
1 Lime, thinly sliced (opt)
Fresh seasonal fruits, such as seedless grapes, apple slices, pear slices 1 ga Dry red or white wine
2 c Grand Marnier
1 1/2 c Brandy
2 bn Long stemmed lemon verbena
(mint and lemon balm may be added) 1 pk Frozen peaches OR
1 pk Frozen blueberries
Club soda or champagne From The Herb Garden Cookbook (Gulf, 12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Place oranges, lemon, lime and other seasonal fruits in a large container. Add wine, orange liqueur, brandy and herbs. Cover and refrigerate at least overnight, or up to three days. Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frozen peaches and/or blueberries and fresh long stemmed herbs. (Soft fruits such as fresh strawberries or sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda or champagne, a tiny cluster of grapes and a fresh herb sprig. Makes about 40 4 oz servings. NOTE: Hutson says that if she uses red wine in this punch, she also adds a long stick of cinnamon.

Fiesta Sangria recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
815 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Fiesta Sangria recipe  PDF   Beverages recipes RSS   New

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