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Fresca Cake with Maraschino Frosting Recipe

Fresca Cake with Maraschino Frosting recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresca Cake with Maraschino Frosting recipe  PDF


3 c Sugar
1/2 lb Butter
1/2 c Vegetable Shortening
6 Eggs Large
3 c Cake Flour Sifted
7 oz Fresca Soda Pop
1 t Baking Powder
1 t Vanilla E tract
1 T Lemon Rind Grated
1 T Lime Rind Grated
ICING 2 Egg Whites Large
1 c Sugar
1 T Water
2 T Maraschino Cherry Juice
1 T Light Corn Syrup
1/4 t Cream Of Tartar
10 Maraschino Cherries Chopped
Preheat oven to 350 degrees F. Cream together sugar, butter and shortening. Add eggs, one at a time, beating well after each addition. Add flour and Fresca alternately. Add baking powder and when mi ture is fully creamed, add vanilla and fruit rinds. Pour into greased and floured 9 13 inch Cake Pan. Bake 1 hour or until cake tester comes out clean. FROSTING: Mi all ingredients e cept cherries and beat constantly while heating in the top of a double boiler. When thoroughly mi ed, thick, and spreadable, frost cake. Decorate top of cake with chopped maraschino cherries. NOTE: Since Fresca is available only in limited areas if at all, 7 up may be a good substitution, or any lemon lime drink. Also, since the problem with the cherries has been resolved with a different food coloring, you may use the new ones or use gum drops instead for the garnish. Syrup from a can of dark cherries might be substituted for the Maraschino cherry syrup.

Fresca Cake with Maraschino Frosting recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Fresca Cake with Maraschino Frosting recipe  PDF   Beverages recipes RSS   New

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