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June 2018

Beverages Recipes

Healthy Snacks Recipes

Ham Rolls

Ham Rolls Recipe
Cottage cheese and oil Pastry (3) FOR BRUSHING: 1/2 Egg white FILLING: 2 1/2 oz (70g) raw ham 2 1/2 o...

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Frozen Christmas Wreath Recipe

Frozen Christmas Wreath recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Christmas Wreath recipe  PDF


Water boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl. NEVER use real holly it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8 cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould freeze. Repeat water layer arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould arrange overlapping lemon slices all around
mould. Tuck in mint leaves, face down freeze. Repeat pouring in water arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould freeze. To unmould, dip ring into cold water for 30 seconds invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine

Frozen Christmas Wreath recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Frozen Christmas Wreath recipe  PDF   Beverages recipes RSS   New

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2 Lemons grated zest only 6 lg Eggs separated 2/3 c Sugar 2 ts Vanilla e tract 2 lb Whole milk ricotta Unsalted butter Flour for pan Confectioners' sugar Fresh fruit garnish 1. Heat oven to 325'F. Blanch lemon zest in boiling water briefly and plunge into cold water drain well. Beat egg yolks, sugar and vanilla e tract in bowl of electric mi er at high speed until thick and lemon colored, about 3 minutes. 2. Cream ricotta cheese in food processor fitted with metal blade until smooth. Gradually incorporate ricotta and lemon zest into egg yolk mi ture, bea...

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