Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Beverages Recipes

Desserts Recipes

Truffier Au Chocolat a La Cafe De Paris

Truffier Au Chocolat a La Cafe De Paris Recipe
1 9 inch chocolate layer cake 2 lb Semi sweet chocolate 8 oz White fondant 2 c Whipping cream W...

read more

Fruit Scones Recipe

Fruit Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Scones recipe  PDF


2 1/2 c All purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1 c Plain yogurt (8oz carton)
Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mi ture is crumbly. Mi in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2 inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.

Fruit Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Fruit Scones recipe  PDF   Beverages recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pumpkin Rice and Apricots

New Cooking Recipes

Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Beef Stuffed Shells

Beef Stuffed Shells Recipe
1 pound ground beef 1 large onion chopped 1 clove garlic chopped to taste 8 ounces shredd...
read more

Category: » Ground Beef Recipes

View more dishes

>