Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Beverages Recipes

Kids Recipes

Cheerio Bars

Cheerio Bars Recipe
1/2 c Peanut butter 1/2 c Sugar 1/2 c Honey 3 c Cheerios Salted peanuts Bring sugar and honey t...

read more

Fruit Scones Recipe

Fruit Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Scones recipe  PDF


2 1/2 c All purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1 c Plain yogurt (8oz carton)
Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mi ture is crumbly. Mi in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2 inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.

Fruit Scones recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
296 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Fruit Scones recipe  PDF   Beverages recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fettuccine Primavera

New Cooking Recipes

Liver Alive with Avocados
Liver Alive with Avocados Recipe


4 Servings 1/2 c All purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very thinly 3/4 c Butter, divided Juice of 3 lemons 1/2 c Beef broth 1 ts Minced fresh thyme or 1/2 tsp dried thyme 1/2 c Minced fresh parsley 2 tb Dry white wine In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to giv...

Cooking Magazines: Avocado Recipes » July 2019   Avocado recipes RSS   New

Dish Of The Day

Beef and Shrimp Kabobs

Beef and Shrimp Kabobs Recipe
8 oz Italian salad dressing 1/4 c Catsup 1/4 c Red wine 1 ts Worcestershire sauce Salt to tast...
read more

Category: » Shrimp Recipes

View more dishes

>