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June 2018

Beverages Recipes

Cheese Recipes

Bread Machine Cheese Bagels

Bread Machine Cheese Bagels Recipe
1 cup grated cheese cheddar,jack,or 1 1/8 cups water lukewarm 3 cups white bread flo...

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Garnishes For Drinks Recipe

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garnishes For Drinks recipe  PDF


FOR FRUIT AND MILK DRINKS Mint leaves Lemon or lime slices Orange slices Maraschino cherries on toothpick Whipped cream Candy canes Pineapple chunks on toothpicks with cherries Strawberries, fresh on toothpick Chocolate shavings or curls Coconut shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice and amp frozen FOR VEGETABLE DRINKS Parsley Watercress Celery sticks Carrot sticks or curls Lemon or lime spirals Scallions Chives chopped Paprika Pepper freshly ground Olives, black or green on toothpicks Radish spirals FOR COFFEES Cinnamon sticks Whipped cream topped with cinnamon or shaved chocolate FROSTING GLASSES (SEE BELOW To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar and amp place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Garnishes For Drinks recipe  PDF   Beverages recipes RSS   New

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2 Lemons 6 Chicken thighs skinned 1/3 c Flour 1 ts Paprika Salt to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time shake to coat well. 3. Heat oil in large, non stick skillet over medium high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water stir in bitters. Pour over chicken. Slice remaining lemon put slices on chicken. Cover and bake 30 minu...

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