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February 2019

Beverages Recipes

Candies Recipes

Dark Chocolate Walnut Bark

Dark Chocolate Walnut Bark Recipe
1 1/2 c Walnut pieces 2 Bars (8 oz. each) dark chocolate candy, chopped 2 oz White chocolate con...

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Garnishes For Drinks Recipe

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garnishes For Drinks recipe  PDF


FOR FRUIT AND MILK DRINKS Mint leaves Lemon or lime slices Orange slices Maraschino cherries on toothpick Whipped cream Candy canes Pineapple chunks on toothpicks with cherries Strawberries, fresh on toothpick Chocolate shavings or curls Coconut shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice and amp frozen FOR VEGETABLE DRINKS Parsley Watercress Celery sticks Carrot sticks or curls Lemon or lime spirals Scallions Chives chopped Paprika Pepper freshly ground Olives, black or green on toothpicks Radish spirals FOR COFFEES Cinnamon sticks Whipped cream topped with cinnamon or shaved chocolate FROSTING GLASSES (SEE BELOW To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar and amp place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Garnishes For Drinks recipe  PDF   Beverages recipes RSS   New

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1 envelope ground beef seasoning with onions 1 pound ground beef 1/4 cup water 1 can (8 oz.) tomato sauce 1/2 teaspoon herb seasoning 1/4 teaspoon garlic powder 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup pitted ripe olives cut in half Combine seasoning mi , ground beef, and water form a meat shell in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder pour into shell. Sprinkle with mozzarella and Parmesan cheese garnish with olives. Bake at 350 for 45 minutes. Pour off e cess fat before serving. M...

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