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December 2018

Beverages Recipes

Baked Treats Recipes

1995 5th Place Joan's Little Joys

1995 5th Place Joan's Little Joys Recipe
1 c Unsalted butter, softened 1 3/4 c Confectioners' sugar 1 1/2 ts Pure vanilla e tract 1 1/2 c A...

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Garnishes For Drinks Recipe

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garnishes For Drinks recipe  PDF


FOR FRUIT AND MILK DRINKS Mint leaves Lemon or lime slices Orange slices Maraschino cherries on toothpick Whipped cream Candy canes Pineapple chunks on toothpicks with cherries Strawberries, fresh on toothpick Chocolate shavings or curls Coconut shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice and amp frozen FOR VEGETABLE DRINKS Parsley Watercress Celery sticks Carrot sticks or curls Lemon or lime spirals Scallions Chives chopped Paprika Pepper freshly ground Olives, black or green on toothpicks Radish spirals FOR COFFEES Cinnamon sticks Whipped cream topped with cinnamon or shaved chocolate FROSTING GLASSES (SEE BELOW To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar and amp place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.

Garnishes For Drinks recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Garnishes For Drinks recipe  PDF   Beverages recipes RSS   New

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1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

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