October 2018 2018 Cooking Recipes Dessert Recipes Brownie Recipes Basic Recipes Crock Pot Recipes Beverages Recipes Breakfast Recipes Meat Recipes Jello Recipes Cookie Bouquet Recipes Asparagus Recipes Italian Recipes Lemon Cake Recipes Baked Salmon Recipes Candies Recipes Chicken Thigh Recipes Sweet potato Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Golden Apricot Nog Recipe Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3 ) 1 c Non fat Milk 1 tb Vanilla 7 c Non fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or Brandy (optional) In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each) Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 713 people have voted Last Reviewed on 2018-10-21 2018 Cooking Recipes » Beverages Recipes » Golden Apricot Nog Sunday, Oct 21 2018 2018 Best Cooking Recipes New Recipes Vegetarian Couscous Casserole Black Bean Soup Veg Times Buffalo Bill Burgers Pad Thai General Notes Curried Whole Chick Peas Chole Split Pea Soup with Croutons New Cooking Recipes Peppy Panini Recipe 1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ... Cooking Magazines: Panini Recipes » October 2018 Dish Of The Day Oatmeal Crisps Pat's Crispy Oatmeal Cookies Recipe 3/4 c Margarine softened 3/4 c Light brown sugar 1/2 c Sugar 1 lg Egg 1/2 ts Vanilla 1/4 ts... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Baked Chicken Recipes Velvet Cake Recipes Chicken Parmesan Recipes Christmas Cake Recipes Cream Cake Recipes View More Categories
