May 2019 2019 Cooking Recipes Seafood Recipes Apple Recipes Stir Fry Recipes Pineapple Cake Recipes Basic Recipes Bread Machine Recipes Christmas Recipes Nuts Recipes Pets Recipes Cutch Oven Recipes Main Dish Recipes Cheese Recipes Coffee Cake Recipes Stuffing Recipes Spaghetti Squash Recipes Liquor Recipes Side Dish Recipes Futari CoconutPeanut Pumpkin Recipe 2 c Pumpkin, peeled and amp cubed 2 c Sweet potatoes, cubed 3 tb Onion, finely chopped 1 tb Oil ... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Golden Apricot Nog Recipe Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3 ) 1 c Non fat Milk 1 tb Vanilla 7 c Non fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or Brandy (optional) In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each) Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 623 people have voted Last Reviewed on 2019-05-22 2019 Cooking Recipes » Beverages Recipes » Golden Apricot Nog Wednesday, May 22 2019 2019 Best Cooking Recipes New Recipes Pizza Marietta Grilled Italian Sandwich Coniglio Alla Molisana Stewed Rabbit with Sausages Pot Roast with Roasted Vegetable Sauce Italian Pizzelles Individual Chili Pots Weight Watchers Favorite New Cooking Recipes Nuts and Bolts Recipe 1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Celery salt 4 c Unblanched almonds (or mi ed nuts) 4 c Wheat che or other small shredded wheat squares 4 c Rice che 2 c Cheerios 2 c Thin pretzels 1 8 10 oz package cheese flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake ... Cooking Magazines: Chex Mix Recipes » May 2019 Dish Of The Day Bok Choy Recipe 1 lb Bok Choy (Chinese celery) 1 ts Virgin olive oil 1 cl Garlic mince 1/4 ts Crystaline fructo... read more Category: » Easy Recipes View more dishes Top 5 Cooking Categories Easy Dessert Recipes Coffee Cake Recipes Lemon Chicken Recipes Brownie Recipes Baked Chicken Recipes View More Categories
