June 2018 2018 Cooking Recipes Lamb Recipes Cream Cake Recipes Green Bean Recipes Healthy Snacks Recipes Salad Recipes Stews Recipes Pizza Recipes Thanksgiving Recipes Herbs and Spices Recipes Snacks Recipes Simple Cookie Recipes Lemon Cake Recipes Baked Chicken Recipes Pumpkin Pie Recipes Pampered Recipes Christmas Recipes Apple Cake Recipes Sonia's Apple Cake Recipe 3 c Flour 2 c Sugar 3 ts Baking powder 1/2 ts Salt 1 c Oil 1/2 c Orange juice 2 1/2 ts Va... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Golden Apricot Nog Recipe Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3 ) 1 c Non fat Milk 1 tb Vanilla 7 c Non fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or Brandy (optional) In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each) Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 688 people have voted Last Reviewed on 2018-06-25 2018 Cooking Recipes » Beverages Recipes » Golden Apricot Nog Monday, Jun 25 2018 2018 Best Cooking Recipes New Recipes Asian Coleslaw Red Cabbage Apples Title German Cabbage Muffins Spicy Korean Kimchi Florida Coleslaw Florida Cooking Lemon Coleslaw New Cooking Recipes Spaghetti and Crabmeat 9 Recipe 1/4 c Olive oil (E tra Virgin) 1 1/2 c Chopped onions 2 Cloves garlic 1/4 c Chopped parsley 1/4 c Chopped celery 1 t Black pepper 2 t Salt 1/2 t Paprika 1 1/2 c Water 1 lb Fresh crabmeat (well picked) 1 cn 14 oz solid pack tomatoes 1 c Tomato sauce 1/4 c Spanish Sherry Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2 3 hours) is desired, add water to maintain desired consistency. Add crabmeat and... Cooking Magazines: Easy Pasta Recipes » June 2018 Dish Of The Day Bruschetta with Tomato Basil and Mozzarella Relish Recipe 1 lb Ripe plum tomatoes, peeled and seeded 2 md Garlic cloves, minced 3 tb Finely chopped fresh basi... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Simple Soup Recipes Stews Recipes Dessert Recipes Pumpkin Cake Recipes Halloween Recipes View More Categories
