February 2019 2019 Cooking Recipes Butter Cake Recipes Steak Recipes Biscuit Recipes Panini Recipes Baked Chicken Recipes Simple Cookie Recipes Low Fat Recipes Soul Food Recipes Butter Cookie Recipes Kids Recipes Regional Cuisine Recipes Healthy Recipes Stuffing Recipes Sugar Cookie Recipes Muffin Recipes Tofu Recipes Barbecue Recipes Barbecue Hamburger Patties Recipe 1 1/2 lb ground beef 1 ts salt 1/2 c chili sauce 1 tb lemon juice 1/2 c onion chopped, 1... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Golden Apricot Nog Recipe Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3 ) 1 c Non fat Milk 1 tb Vanilla 7 c Non fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or Brandy (optional) In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each) Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 777 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Beverages Recipes » Golden Apricot Nog Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Beer Steamed Sausages Pork and Bean Casserole Mike's Texas Chili Southern Style Chili Van Pelt CornNoodle Casserole Beef DiabloCp New Cooking Recipes Fresh StrawberryRhubarb Pie Recipe 2 cups rhubarb diced 1 pint strawberries 1 1/4 cups sugar 3 tablespoons tapioca quick cooking 1/4 teaspoon salt 3 tablespoons margarine 1 batch pie dough, enough for 9 double pie crust Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. Mi the remaining ingredients and add to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mi ture into 9 inch pie crust, dot with margarine and cover with second crust. Cut slits in top crust. Bake in preheated 3... Cooking Magazines: Raw Food Recipes » February 2019 Dish Of The Day Linzer Thumbprints Recipe 1/2 c Sliced almonds 1/2 c Unsalted butter room temp 1/2 c Dark brown sugar 1 Egg 1 Egg yolk ... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Low Fat Recipes Baked Treats Recipes Betty crocker Recipes Sugar Cookie Recipes Vegan Recipes View More Categories
