August 2018 2018 Cooking Recipes Punch Recipes Smoothie Recipes Fudge Recipes Super bowl Recipes Easy Salad Recipes Regional Cuisine Recipes Lasagna Recipes Panini Recipes Stir Fry Recipes Bread Recipes Sauces Recipes Chicken Parmesan Recipes Easy Cookie Recipes Cookie Recipes Vegetable Recipes Easy Pasta Recipes Apple Pie Recipes Honey Apple Pie Recipe 1 9 inch unbaked pie shell 1 c Sugar 3 tb Flour 1/4 c Honey 1/3 c Heavy cream 5 Tart apples,... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Golden Apricot Nog Recipe Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1/2 lb Dried Apricots 1 c Water 1/4 c Sugar 1 Cinnamon Stick (3 ) 1 c Non fat Milk 1 tb Vanilla 7 c Non fat Milk 1/2 ts Ground Nutmeg 4 lg Egg whites 1/2 c Sugar 3/4 c Rum or Brandy (optional) In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each) Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 382 people have voted Last Reviewed on 2018-08-18 2018 Cooking Recipes » Beverages Recipes » Golden Apricot Nog Saturday, Aug 18 2018 2018 Best Cooking Recipes New Recipes Garlic Cheese Bread Mary Litchfield Grimwood's 1890 English Plum Puddings Sheepherder Bread Grilled Veal Involtini Alla Sicialiana7f Plains Special Spoon Bread Nancy Silverton's Grape Starter New Cooking Recipes Layered Chicken and Yogurt CasseroleFatteh Djaj Recipe 3 Pounds roasting chicken 2 1/2 Quarts water 1 Tablespoon black peppercorns 2 Inch cinnamon stick 1/4 Teaspoon cloves 1 Medium onion coarsely chopped 2 Large Sprigs fresh thyme 2 Cups plain yogurt 1 Cup long grain white rice 4 Cloves garlic finely chopped juice of one lemon 1 1/2 Teaspoons salt 4 Cups toasted pita 3/4 Cup mi ed flat leaf parsley and fresh mint finely chopped 3 Tablespoons pine nuts dry roasted 2 Tablespoons unsalted pistachios coarsely chopped Wash the chicken. Pull off the skin and trim off e cess fat. Pl... Cooking Magazines: BBQ Chicken Recipes » August 2018 Dish Of The Day Mexican Chef Salad Recipe 1 lb Smoked Sausage, Cut Into Bite sized Pieces 1 15 oz Can Kidney Beans, Drained 1 ts Chili Powder... read more Category: » Mexican Recipes View more dishes Top 5 Cooking Categories Jello Recipes Fondue Recipes Cookie Bouquet Recipes Chocolate Cake Recipes Easy Bread Recipes View More Categories
