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August 2018

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Golden Apricot Nog Recipe

Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Apricot Nog recipe  PDF


1/2 lb Dried Apricots
1 c Water
1/4 c Sugar
1 Cinnamon Stick (3 )
1 c Non fat Milk
1 tb Vanilla
7 c Non fat Milk
1/2 ts Ground Nutmeg
4 lg Egg whites
1/2 c Sugar
3/4 c Rum or Brandy (optional)
In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blender and add milk. Whirl until mi ture is smooth. Mi in a large bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours or until the ne t day. In a large bowl, beat egg whites with an electric mi er on high speed until frothy. Gradually beat in remaining sugar until whites hold stiff moist peaks. Set aside about 1/2 C. of the meringue. Gently whisk Apricot mi ture into remaining meringue until smoothly blended. Stir in Rum or Brandy to taste and enough more Milk to thin to desired consistency. Pour into serving bowl and float the reserved meringue on top of the liquid. Makes 3 1/2 Qts. (18 servings at 6 oz. each)

Golden Apricot Nog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2018-08-18



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