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Hambelton Hall's Scottish Shortbread Recipe

Hambelton Hall's Scottish Shortbread recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hambelton Hall's Scottish Shortbread recipe  PDF


1 c Plus 2T sugar
3/4 lb Sweet butter, room temp
3 1/4 c Sifted all purpose flour
2/3 c Sifted cornstarch
1. In a large bowl, beat 1 cup of the sugar with the butter until light
and fluffy. 2. Sift together the flour and cornstarch and gradually mi into the creamed butter. Gather the dough into a ball and flatten into a disk. Wrap in wa ed paper and refrigerate for 1 hour. 3. Preheat oven to 225F. Trace a 12 inch circle on a large baking sheet. Pat out the chilled
dough to fit the circle, taking care that the top is even and smooth. Score the top of the pastry into 8 equal wedges. Press decorative designs into the edges, if desired. 4. Bake the shortbread in the upper middle of the oven for 35 minutes do not allow to color. Remove from the oven, sprinkle with the remaining 2 tablespoons sugar and let cool on the sheet. Break into wedges before serving.

Hambelton Hall's Scottish Shortbread recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Hambelton Hall's Scottish Shortbread recipe  PDF   Beverages recipes RSS   New

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