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August 2019

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Kentucky Bourbon Cake Recipe

Kentucky Bourbon Cake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kentucky Bourbon Cake recipe  PDF


2 c Raisins
1/2 c Bourbon
1/4 c Butter softened
1 1/2 c Sugar
5 Eggs
4 c Flour sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest grated
1 tb Lemon juice
1 c Pecans chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10 inch Bundt cake pan or other tube cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mi er and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mi ture alternately with the bourbon mi ture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.

Kentucky Bourbon Cake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-08-24



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