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August 2018

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Mango Splash Ew Recipe

Mango Splash Ew recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mango Splash Ew recipe  PDF


4 Ripe mangos
1/3 c Curacao or other orange
flavored cordial 3 tb Fresh lime juice
3 tb Sugar
2 Bottles sarkling white wine,
chilled Lime wedges for garnish Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mi with ginger ale. Hold a mango stem end up and slice flesh away from the long flat stone in long, vertical sections. Slice the flesh from the skin. Repeat these steps with the remaining mangoes. Cut 12 thin, uniform slices for garnish and set them aside. Press the remaining mango slices through a strainer into a bowl. (You should have 1 1/2 cups mango puree.) Stir in curacao, lime juice and sugar. (The mango puree and garnish can be prepared up to 8 hours ahead and stored in spearate covered containers in the refrigerator). Pour about 2 Tbsp. mango puree into a glass, top with sparkling wine, garnish with a lime wedge and a mango slice and serve. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064 16399

Mango Splash Ew recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
715 people have voted
Last Reviewed on 2018-08-21



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