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September 2018

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Melon Fresco Recipe

Melon Fresco recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melon Fresco recipe  PDF


1 Canteloupe melon
1/2 c Cold water
2 tb Lime juice
1 tb Sugar, instant dissolving
fruit/berry sugar OR icing sugar If using fruits with seeds, remove the seeds first other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries or with home grown canteloupe. After pureeing, you can adjust the sweetness to taste. Peel and seed melon, chop coarsely. In blender, puree melon, water, lime juice and sugar until frothy and smooth. Divide among 4 glasses, adding ice if desired. Serve immediately. SERVES: 4 SOURCE: Canadian Living, September 1993.

Melon Fresco recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Melon Fresco recipe  PDF   Beverages recipes RSS   New

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