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September 2018

Beverages Recipes

Wild Game Recipes

Roast Leg Of Venison Unmarinated

Roast Leg Of Venison Unmarinated Recipe
10 Larding strips 1 1/2 2 (about 1/4 1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced...

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Mint Julep Recipe

Mint Julep recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Julep recipe  PDF


4 Mint sprigs
1 ts Powdered Sugar
2 ts Water
2 1/2 oz Bourbon Whiskey
Servings: 1 Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws. This recipe is from OLD MR. BOSTON DELU E BARTENDER'S GUIDE .

Mint Julep recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Mint Julep recipe  PDF   Beverages recipes RSS   New

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10 minutes preparation time 15 minutes cooking time INGREDIENTS 2/3 c Bread crumbs dry fine 1 lb Chicken livers trimmed halved 4 tb Butter melted 1/4 c Ketchup 2 tb Brown sugar 2 tb Dijon mustart 1 1/2 tb Worcestershire sauce 1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. 3. Me...

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Hot Texas Chili Soup Weight Watchers Favorite

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