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April 2019

Beverages Recipes

Coffee Cake Recipes

Cinnamon Flop Coffee Cake

Cinnamon Flop Coffee Cake Recipe
1 c Brown sugar, firmly packed 1/2 ts Ground cinnamon 1/4 c Butter or margaine 2 c Sifted all purp...

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Mint Syrup Recipe

Mint Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Syrup recipe  PDF


8 c Mint leaves, fresh chopped
2 1/2 c Boiling water
8 c Sugar
3 c Water
Green food colouring 3 tb Mint essential oil
or mint e tract Place chopped mint leaves in a crock or deep bowl add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner

Mint Syrup recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Mint Syrup recipe  PDF   Beverages recipes RSS   New

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4 Squares (1 oz) of unsweetened chocolate 2 c Sugar 1 1/2 c Buttermilk 2 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 3/4 c Butter or margarine 3 Eggs 1 ts Vanilla. Martha Washington Devil's Food Cake (from Baker's Book of Chocolate Riches) Melt chocolate in a saucepan over a very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk. Stir until well blended. Cool thoroughly. Mik flour, baking powder, soda and salt. Cream butter, and gradualy beat in the remaining 1 1/2 cups sugar. Continue beating unti...

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