February 2019 2019 Cooking Recipes Salmon Recipes Halloween Recipes Barbecue Recipes Crock Pot Recipes Cheese Recipes Artichoke Recipes Southern Living Recipes Cream Cake Recipes BBQ Chicken Recipes Risotto Recipes Holiday Cookie Recipes Best Cake Recipes Apple Recipes Banana Cake Recipes Pets Recipes Free Recipes Salad Recipes Rote Rubensalat RedBeet Salad Recipe 2 ea Red Beets Bunches MARINADE 2 T... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Mock Champagne Recipe Mock Champagne recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2/3 c Sugar 2/3 c Water 1 c Grapefruit juice 1/2 c Orange juice 3 tb Grenadine syrup 28 oz Ginger ale chilled Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving. Makes about 1 1/2 quarts (C) 1992 The Los Angeles Times Mock Champagne recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 494 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Beverages Recipes » Mock Champagne Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes Ground Chicken and Rice Casserole Chicken Cranberry Bake Baked Chicken Kiev Katherine Magee's OvenBatter Baked Chicken French Chicken wRoquefort and Garlic Baked Chicken with Olives New Cooking Recipes Artichoke Hearts Vinaigrette Recipe 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, melted Vinaigrette Dressing (recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat resistant, non metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10 inch, heat resistant, non metallic pie pan or non metallic skillet. 5. Place flour coated artichokes in melted butter and heat, uncovered, in Micr... Cooking Magazines: Artichoke Recipes » February 2019 Dish Of The Day Minestrone Parmesan Recipe 1/4 c olive oil 1/2 c corn 1 c minced onion 1 c diced raw white potatoes 2 cloves garlic, minced 1 c cooked... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Pillsbury Recipes Chicken Soup Recipes Quick and Easy Recipes Pound Cake Recipes Oatmeal Cookies Recipes View More Categories
