December 2018 2018 Cooking Recipes Apple Cake Recipes Stews Recipes Christmas Cake Recipes Easy Soup Recipes Easy Recipes Oatmeal Recipes Chili Recipes Butter Cake Recipes Condiments Recipes Salad Recipes Banana Cake Recipes Bread Recipes Low Carb Recipes Today Recipes Low Fat Recipes Pizza Recipes Chili Recipes Chilie Cheese Bread Recipe 2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu... read more Beverages Recipes Fruit Punch All Canadian Coffee Almond Cooler Almond Milk Almond Milk NonDairy Almond Syrup Almondnog Amaretto Alexander Amaretto Cafi Italian Coffee Mock Champagne Recipe Mock Champagne recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2/3 c Sugar 2/3 c Water 1 c Grapefruit juice 1/2 c Orange juice 3 tb Grenadine syrup 28 oz Ginger ale chilled Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving. Makes about 1 1/2 quarts (C) 1992 The Los Angeles Times Mock Champagne recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 646 people have voted Last Reviewed on 2018-12-15 2018 Cooking Recipes » Beverages Recipes » Mock Champagne Saturday, Dec 15 2018 2018 Best Cooking Recipes New Recipes Chicken DinolaChicken Soup with Ginger Ve Spam Hashbrown Bake Campbell Soup Chicken Kiev Mexican Chicken Noodles Casserole Grandma's Ham and Noodle Hot Dish Ground Beef Gumbo New Cooking Recipes Curried Cream Of Chicken Soup Recipe 6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled and amp chopped 2 tb Curry powder or more 5 c Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 c Long grain rice 1 c Half and half 10 oz Frozen peas, defrosted Salt and pepper to taste 1. Melt the butter in a pot. Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes stir occasionally. 2. Add the stock, parsley, chicken, and rice. Bring soup to a boil, reduce heat, and cover. Cook at a simmer for 25 30 m... Cooking Magazines: Rost Chicken Recipes » December 2018 Dish Of The Day Barbecued Meat Patties Cathy Light Recipe 1 1/4 lb Ground meat 1 Egg 2 tb Finely chopped onion 2 tb Finely chopped green pepper 1 tb Soy ... read more Category: » Hamburger Recipes View more dishes Top 5 Cooking Categories Vegetable Recipes Holiday Recipes Chicken Salad Recipes Soup Recipes Chicken Recipes View More Categories
