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October 2018

Beverages Recipes

Wild Game Recipes

Mustard Fried Caribou

Mustard Fried Caribou Recipe
4 Caribou steaks or 8 Small chops Seasoned salt Pepper 2 tb Dijon style mustard 1 ts Horseradish ...

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No Bake Rum Cake Recipe

No Bake Rum Cake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print No Bake Rum Cake recipe  PDF


2 pk Stella Dora Annaset Sponge
1 pk Vanilla Pudding (6 serving)
1 pk Dark Sweet Chocolate Pudding
(6 serving) 1 oz Bottle Rum Flavoring
9 oz Cool Whip
1/2 c Slivered Almonds
12 Maraschino Cherries, halved
Milk Fill a soup dish with milk. Dip sponges guickly and blot on paper towel. Line entire bottom of a 13 9 2 pan, packing tightly and refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum. Cool, pour over shell and refrigerate. Prepare chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice. Source: The Yankee Kitchen 03 17 93 (4) Joan from Rocklyn, Mass

No Bake Rum Cake recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print No Bake Rum Cake recipe  PDF   Beverages recipes RSS   New

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Spinach Corn and Quinoa Chicken Soup
Spinach Corn and Quinoa Chicken Soup Recipe


2 cups water 2 cans low sodium chicken broth 1/2 cup quinoa rinsed 2 cups cooked chicken diced 4 cups spinach chopped 1 cup whole kernel corn, frozen 1/2 cup scallions chopped salt and pepper hot pepper sauce In a 3 quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken simmer, covered, 15 minutes. Add spinach, corn and scallions return to boiling. Reduce heat simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce. ...

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