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February 2019

Beverages Recipes

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Thai Grilled Chicken Midsummer Thai Dinner

Thai Grilled Chicken Midsummer Thai Dinner Recipe
6 Coriander sprigs with stems 1/2 ts Chinese chili sauce or chili flakes 3 tb Soy sauce 1 tb O...

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Old Fashioned Lemonade Recipe

Old Fashioned Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Lemonade recipe  PDF


1 1/2 c Sugar, granulated
1 1/2 c Water
1 tb Lemon rind finely grated
1 1/2 c Lemon juice 6 7 lemons
1 Lemon sliced thinly
Mint sprigs This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald. In small saucepan, stir together sugar, water and lemon rind. Bring to a boil stirring constantly boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_

Old Fashioned Lemonade recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Old Fashioned Lemonade recipe  PDF   Beverages recipes RSS   New

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Red Snapper Florentine
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20 oz Frozen Chopped Spinach 2 tb Onion minced 1 1/2 ts Lemon Juice 1/2 ts Dijon Mustard 1/4 ts Salt 1/4 ts Ground Pepper 1 lb Red Snapper Fillets 1/2 tb Butter or Margarine 1 t Dried Parsley Flakes 1/2 ts Paprika Place unopened spinach packages in microwave cook at HIGH (100%) setting for 5 7 minutes, or until packages bend easily, rotating and turning over after 3 minutes. Turn spinach into a colander and drain well. Place spinach in an 8 round glass pie plate. Stir in onion, lemon juice, mustard, salt and pepper, then spread spinach mi ture evenly...

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